1
Stage 1 of 3
sanbosag
Persian · medieval
"a filled pastry"
a small triangular pastry filled with meat or vegetables
2
Stage 2 of 3
samosa
Hindi/Urdu · medieval
"a fried filled pastry"
spread widely across South Asian cuisine
3
Stage 3 of 3
samosa
English · 1900s
"a fried triangular pastry with a savory filling"
adopted as South Asian cuisine spread internationally
Drag to pan · scroll to zoom