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Stage 1 of 3
riso
Italian · medieval
"rice"
rice, the base of the creamy Italian rice dish
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Stage 2 of 3
risotto
Italian · 1800s
"a creamy, slowly cooked rice dish"
settled as the Italian name for the slowly cooked, creamy rice dish
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Stage 3 of 3
risotto
English · 1850s
"a creamy Italian rice dish"
adopted directly as Italian cuisine spread internationally
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