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Stage 1 of 3
focus
Latin · ancient
"a hearth"
a hearth, since the flatbread was traditionally baked on the hearth
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Stage 2 of 3
focaccia
Italian · medieval
"a flat, oven-baked bread"
settled in Italian for the flat, oven-baked bread
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Stage 3 of 3
focaccia
English · 1900s
"a flat Italian bread, often seasoned with herbs and oil"
adopted directly as Italian cuisine spread internationally
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