1
Stage 1 of 3
kasabi
Taino · pre-1500s
"a starchy edible root"
named the starchy root plant and the flatbread made from it
2
Stage 2 of 3
cazabe
Spanish · 1550s
"a starchy root crop and the bread made from it"
adopted by Spanish colonists in the Caribbean for the root and its bread
3
Stage 3 of 3
cassava
English · 1550s-1600s
"a starchy tropical root crop"
anglicized from Spanish/Portuguese accounts of Caribbean and South American agriculture
Drag to pan · scroll to zoom