1
Stage 1 of 3
carbone
Italian · medieval
"charcoal"
charcoal, possibly linking the dish to charcoal-burners or its flecks of black pepper
2
Stage 2 of 3
carbonara
Italian · 1900s
"a pasta dish with egg, cheese, and cured pork"
settled in Italian for the pasta dish made with egg, cheese, and cured pork
3
Stage 3 of 3
carbonara
English · 1950s
"a pasta dish made with egg, cheese, and cured pork"
adopted directly as the Italian pasta dish spread internationally
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